Right now I am listening to my pressure canner hissing away in the kitchen. I am canning 7 pints of BBQ pork. It tastes so good.
I bought two large packages of boneless pork. I marinaded it in a "not the norm" BBQ sauce as I hate hate hate the kind that has liquid smoke in it.
The next day I put the whole load into my large crock pot and slow cooked it for 10 hours.
Then into the fridge for 24 hours.
This is why.....
I didn't want this much fat in my jars of BBQ Pork. So I skimmed.
Now I have a bowl of fat that I will render and freeze. Who knows what I will use it for. BBQ Scented candles maybe?