Friday, October 29, 2010

SALT RISING BREAD

Tonight I have mixed 2 1/4 cups of flour with 2 cups of very warm water until smooth.

I put it in a bowl that I warmed under hot water and set it on a crock pot half full of warm water and set on low.

I covered it to keep in the warmth because my windows are going to stay open tonight and it will get to 45 degrees outside.

This must ferment for 10-14 hours. I will know it is ready because it will smell like stinky cheese and will be bubbly and foamy.

Tomorrow I will post the next steps.




4 comments:

~ H said...

hmmmm.... this looks like it could be interesting. Can't wait to see where this goes.

SWEETHEARTS MOM said...

H WITH ME YOU NEVER KNOW!! IT MAY BLOW UP!

bethanial11 said...

looking forward to what comes next!

SWEETHEARTS MOM said...

Well this was a total failure. The starter dried instead of fermenting. Back to the drawing board.