I put it in a bowl that I warmed under hot water and set it on a crock pot half full of warm water and set on low.
I covered it to keep in the warmth because my windows are going to stay open tonight and it will get to 45 degrees outside.
This must ferment for 10-14 hours. I will know it is ready because it will smell like stinky cheese and will be bubbly and foamy.
Tomorrow I will post the next steps.
4 comments:
hmmmm.... this looks like it could be interesting. Can't wait to see where this goes.
H WITH ME YOU NEVER KNOW!! IT MAY BLOW UP!
looking forward to what comes next!
Well this was a total failure. The starter dried instead of fermenting. Back to the drawing board.
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