No, I don't. I had so many milk kefir grains at the time, I was finding all sorts of way to use them. I think I had a half gallon of them; beauties, they were.
But you sacrifice them when you put them in juice, so you have to have extra.
I did hear that you can buy special grains that are suited for juice, but I've never done that.
I bet the vanilla would taste like cream soda, which brings me to root beer :-) Can't wait to try your ginger ale recipe! Did you ever try it with the champagne yeast instead of the bread yeast for the taste comparison?
4 comments:
I never even thought of making those. Sounds cool!
I have made grape juice kefir, and that was very, very good.
~Faith
Faith I bet the kefir is similar to the soda. do you have a post with the recipe?
No, I don't. I had so many milk kefir grains at the time, I was finding all sorts of way to use them. I think I had a half gallon of them; beauties, they were.
But you sacrifice them when you put them in juice, so you have to have extra.
I did hear that you can buy special grains that are suited for juice, but I've never done that.
~Faith
I bet the vanilla would taste like cream soda, which brings me to root beer :-) Can't wait to try your ginger ale recipe! Did you ever try it with the champagne yeast instead of the bread yeast for the taste comparison?
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