One makes omlettes. These are more like crepes as you begin with a wide thin layer of egg.
For filling I finely chopped organic grass fed pork roast and fried it with home grown garlic, then we chopped green onions, used shredded cheese and chopped jalepinos, and sour cream.
He says you pile the filling in a pile in the middle....then after a bit you fold up the front flap, then the back flap, then each side, then use the spatula and flip it over off to the side but still on the grill. It will sit there and cook a bit and seal shut.
While it is cooking a bit more you can start the next one. It looks like a burito. But oh man is it wonderful!!
I love drinking coffee with my kids and talking. They are very cool.
Then I went out and cleaned out the chicken house. Raked the inside and loaded up all the rest of the firewood and took it out front for tonights fire.
Took the burnable stuff out to the bon fire.
Bad news though...the new dog Sara was helping (chasing crickets) and I noticed that she is going into heat. This is not good at all. I will be overrun with male dogs who will probably eat my chickens. I have the gun ready.