On the drive home I was thinking about what I could do with the little bit of daylight I would have left. (Maybe 30 minutes if I was lucky)
Mow this....clean up that...plant the other thing...none of them sounded fun after an 11.5 hour day.
One thing for sure I was going to brew a pot of fire coffee so that it was ready in the morning. for some reason these days the thought of making a good pot of coffee at 4:45am is just too much for me. So as I type I can smell that wonderful smell coming from the kitchen and I can hear the perculator performing a miracle.
It came to me when I pulled in the driveway. Just for fun I would throw on some shorts and grab a container and take a walk along the fence line and check for blackberries.
I can't believe I didn't do this with the boys on Sunday. This would have been a great outing.
4 cups of wonderful sweet juicy blackberries. Enough for 2 batches of homemade blackberry icecream made with local raw milk from Lucky Layla Farm in Plano,TX.
I will get the milk tomorrow and take it and the berries to my Mom and Dad who have a great new icecream maker. Yum
4 comments:
Yummy looking! The season for you there is about six weeks ahead of here in east Tennessee. My briars are just putting out blooms.
If you will please, post us a recipe for that ice cream. Blackberry Sauce is a topper here.
Good looking berries! Are they wild, or cultivated?
I thought you were going to say you took that last 30 minutes and sat there in a rocking chair, eating berries and watching the sun go down. Both are fantastic ways to end the daylight. :o)
~Faith
WOW. Can you fedex them to me!
Keep watch carefully Sissy. These still have flowers also; Faith they are completly wild. These grow all along the fence line surrounding over 3 acres. This coming winter I plan on working on pruning and mulching them with compost so that next years berries will be even bigger. If I can keep Bull away from them since he loves them to!!
Frugal they are in the hands of my daddy and I told him I will hunt him down if there isn't any icecream left when I get there tomorrow.
I will post the recipe as soon as he emails me back
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