Wednesday, September 16, 2009


I had to share this. I don't have any sweet potatos right now but i am going to try this with my last yellow hubbard squash and pumpkins.



Faith said...

I've saved all her videso on my YouTube playlist. :-D

For a snack, I will soak my sweet potatoes in cider vinegar, sprinkle with salt and dry them. Not bad, if you want to have a more healthy crunch.


Leasmom said...

OMG, I love sweet potatoes and I would eat that like Faith said, as a snack!!!


I am so glad you guys said this. I really thought I was weird thinking that. Faith...cider vinegar? can you give specifics? peeled and sliced or soak it whole? how long? etc?

Faith said...

Slice them about 1/4 inch thick. People with money to burn, pour the ACV over to cover. I just pour a couple of inches into the bottom and stir it around often enough that they are continually wet with it.

Then arrange them on your sheets and sea salt them.

They are good with my home made salsa, too. I can eat it all day and have hardly any calories, just all veggies.



Oh my goodness that sounds wonderful. I didn't grow sweet potatos so I will have to try this with store bought ones. thank you