Last night I made homemade yogurt.
1 gallon milk
4 T of starter (I used Dannon plain yogurt)
From this point I will simply use my own yogurt as starter.
In a stainless steel pan I warmed the milk to body temperature. When you touch the liquid it is not warm or cold.
Then I whisked in the starter.
Then I loaded the cultured milk into pint jars and put them in my new dehydrator.
I set the temp to 100 but that was too low so mid day I increased the temp to 115.
At bed time I put all the jars into the refrigerator.
This morning breakfast was 1/4 cup of my homemade granola, 1/4 cup of homemade yogurt and 1 T of local honey. Doesn't get any better than this!
1 comment:
Ummmm..looks great!I used to make homemade yogurt all the time. I had a Salton ygurt maker. Before that ,I had a gas stove with a pilot light that stayed on, so I just sat it in the oven with the door ajar.
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