Homemade Mayonnaise
2 egg yolks
1 T. lemon juice
1 T. white wine, rice or champagne vinegar
1. t. Dijon mustard
1 t. sea salt
dash of garlic powder, onion powder and sugar
1 1/2 cup of oil of your choice (I use a combination of
sunflower and olive oil)
Just find the 'tool' you have in your home and watch
that video. I now exclusively make my mayonnaise with
my stick blender. I can have it mixed in as little as
28 seconds. I even make it in the jar I store it in.
Super easy clean-up. I have made it several times in
the blender and food processor. Both work equally as
well. I have only made it by hand once, and it would
not be my first choice as it is a little bit of work,
but it can be done.
3 comments:
I should get in the habit of making this. We actually use more Miracle Whip type dressings, so I should find that recipe as well.
Thanks!
~Faith
Homemade mayo is all I have now! So simple and so much better tasting! I just used nearly the last of mine to make some homemade ranch dressing yesterday, so I need to get crackin' on another batch! I used a bit of whey in my last batch...it doesn't change the flavor, but it keeps in the fridge far longer than 1-2 weeks.
I am going to. As many eggs that I have. I just do not like Miracle Whip.
Thanks Farmgirl.
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