Thursday, November 26, 2009

tryp⋅to⋅phan

–noun Biochemistry. an essential amino acid, (C8H6N)CH2CH(NH2)COOH, colorless, crystalline, and aromatic, released from proteins by tryptic digestion and a precursor of serotonin.

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Possitive Evidence of the consumption of too much tryptophan:



HAVE A BLESSED THANKSGIVING

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